3 Cooking Tips For People Who Have No Patience For Cooking

Cooking can be a chore for many people. Whether you’re over the age of 80, or under the age of 30, there’s no way to say whether cooking is your thing or not. Whether you love it or not, it takes time and patience. 

Depending on what you make, you could find yourself in for a considerably time consuming task. That’s why, people have little to no patience for cooking can find themselves struggling when it’s time to eat. Fear not— here are some of the best strategies for preparing quick and easy meals that are downright delicious.

Meal Prep

One of the best kept secrets is the art of meal prepping. Prepping ahead of time can save you a significant amount of effort and stress simply by thinking ahead. Spend a couple of hours a week prepping large batches and store them in your fridge. 

You can mix and match these things into different recipes, and significantly cut down your cooking time. Yes it takes a window of time once a week, but this can feel incredibly convenient on a daily basis. 

All it takes is a  chunk of your time on a Sunday and you can always double task while you batch cook! While you wait for something to cook in the oven or boil on the stove, you can watch your favorite series

And thanks to this bit of preparation, you can simply throw a few ingredients that are already prepared together after a long day at work and voila— you have a delicious meal that would have otherwise taken much longer to prepare.

Use The Right Tools

Investing in time saving tools can totally change your cooking game. Devices like slow cookers and air fryers can cut back on time and effort, and even cook while you’re away. It’s as simple as dumping ingredients in in the morning, and returning home from work with a ready to go meal that’s delicious and piping hot. You should also consider pressure cookers, which can speed up your cooking time significantly for things like rice and even chili, that would otherwise take much longer.

Choose Easy Recipes

Perhaps one of the reasons for your cooking frustration and impatience is because you choose the wrong recipes! Instead of choosing overly complicated recipes, opt for simple ones with straightforward steps. Complicated recipes with many steps can be totally overwhelming not to mention time consuming.

Keep it simple, and start by looking for recipes on websites that are labeled as quick and easy, or made and under 30 minutes.  Over time, you may start to master these, and can move on to more complicated recipes as you expand your repertoire.